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Lazy Day Dip
From: Valerie Hardin
A block of light cream cheese
A jar of your favorite salsa
Mild Corn chips
Place cream cheese on a platter.
Pour as much salsa as you want over cheese. Surround with corn chips and just dig in.
Also tastes good on toasted bread.
About the Author: Valerie Hardin writes for both children and adults. She has ebooks
at hardshell.com, www.streetsaint.com and crossroads.com Valerie likes things that glow
in the dark.
Author's URL: http://www.geocities.com/Paris/LeftBank/4266/
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Lemon Pepper Fish
From: Chris Williamson
This savory fish can be ready to eat in under 10 minutes. Serve with a salad and a dish of
ice cream, and you have a meal for two in no time at all. Makes 2 Servings.
1
1
2
2
1
/2 lb. pollock (or other mild-tasting fish fillets), fresh or thawed
/8 to 1/4 tsp. lemon pepper
tsp. butter, melted
tsp. lemon juice
/2 tsp. sugar
Salt to taste
Melt butter in 10-inch frying pan. Add lemon juice and sugar. Stir.
Place fillets in frying pan and sprinkle with lemon pepper.
Over Medium heat, cook fillets for 2-4 minutes each side, turning once. Enjoy!
(Tip: Cooking time is determined by thickness of fish fillets. Fish is done when it flakes
easily with a fork.)
About the Author: Chris Williamson is a writer, artist, and proud to be an associate
member of the Society of Children's Book Writers and Illustrators. Chris is married to her
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