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Key Lime Pie : COLLECTION
Whip yolks until they are light and lemon in color. In a separate
bowl, dissolve gelatin in the hot water. When dissolved, very slowly
add to mixing bowl. Then slowly add condensed milk. Stir well,
blending in lime jiuce. Pour filling into cooled crust and refrigerate
for 4-6 hours. Serve chilled garnished with whipped cream and thin
fresh lime slices.
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/key-lime-coll.html (2 of 2) [12/17/1999 11:30:37 AM]
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