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Key Lime Pie - COLLECTION
Key Lime Pie - COLLECTION
From: [email protected] (Rene Gagnaux)
Date: Thu, 11 Nov 1993 11:00:00 +0100
Here some recipes from INTERCOOK (Fido):
/INTERCOOK D. Pileggi @ 1:106/5
Date : 23.09.93, 09:20
KEY LIME PIE
Qty Measurement
Ingredient
xxxx ------------------
3
-----------------------------------------
egg yolks
3
1
4
1
ozs
can (14 oz)
ozs
cream cheese, softened
sweetened condensed milk
key lime juice *
crust (8 to 9-in)
graham cracker crust
Whipped cream with lime zest (thinnest
green peel; no white), for garnish
lime cartwheels, for garnish
*
you substitute regular limes if you can't find key limes.
Preheat the oven to 300 degrees F.
In a food processor or blender, combine the egg yolks, cream cheese,
condensed milk, and lime juice and process until smooth. Pour into the
prepared graham cracker crust.
Bake in the preheated oven for 10 minutes. Remove and allow to cool
at room temperature for about 10 minutes, then refrigerate until
chilled. Garnish with the whipped cream and lime zest or lime
cartwheels before serving. Makes one, 8 to 9-inch pie.
Recipe: Chef Javier Mondragon of Marisco's Bar & Grill, 2411 S.
Shepherd, Houston, Texas
xxx
/
INTERCOOK Earl Shelsby @ 1:261/1165 (Glen Burnie Windows BBS)
Date : 27.10.93, 09:01
...]
[
Try this one. If you can find Key lime juice, use it, but it is good
with regular lime.
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/key-lime-coll-2.html (1 of 7) [12/17/1999 11:30:40 AM]
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