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Key Lime Pie - COLLECTION
-Begin Recipe Export- QuikBook version 0.96 Beta A
Title: KEY LIME PIE
Keywords: pie, key lime, dessertp
Ingredients:
1
1
1
pkg. (3 oz) lime gelatin
to 2 t. grated lime rind
egg, separated
1 cup boiling water
1/2 cup lime juice
1 1/3 cup sweetened
condensed milk
t. aromatic bitters
Few drops green food coloring
baked 9-inch pie shell (cooled)
Directions:
1
1 cup sour cream
(optional)
1
Dissolve gelatin in boiling water. Add lime rind and juice. Beat egg
yolk slightly, slowly add gelatin stirring constantly. Add milk, betters
and sour cream, stirring until blended. Chill until slightly thickened.
Beat egg white until soft peaks will form; fold into gelatin mixture.
Add coloring. Pour into pastry shell. Chill until firm. Garnish with
whipped cream or whipped toping and lime slices.
-End Recipe Export-
/INTERCOOK Rich Harper @ 1:102/125 (Salata, Redondo Beach CA)
Date
: Do 28.10.93, 00:22
[...]
Well, this is the recipe that you asked for, but you might be
disappointed in the results. Then again you might not. Not knowing
where you had the pie will tell what it was like. The true Key Lime
pie, uses Key Lime juice and it is very hard to get outside of
Florida.
MMMMM----- Recipe via Meal-Master (tm) v7.02
Title: Americana Key Lime Pie
Categories: Desserts, Pies
Servings: 6
1
tb Unflavored gelatin (1 env.)
1
1
/2 c Sugar
/4 ts Salt
4
Egg yolks
1
1
/2 c Lime juice
/4 c Water
1
ts Grated lime peel
Few drops green food color
Egg whites
4
1/2 c Sugar
1
c Heavy cream, whipped
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/key-lime-coll-2.html (2 of 7) [12/17/1999 11:30:40 AM]
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