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Key Lime Pie - COLLECTION
1
9-in baked pastry shell
Pistachio nuts, chopped
Lime slices for garnish
Heavy cream, whipped, to top
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together
egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir
over medium heat just till mixture comes to boiling. Remove from heat;
stir in grated peel. Add food coloring sparingly to tint pale green.
Chill, stirring occasionally, until the mixture mounds slightly when
dropped from a spoon. Beat egg whites till soft peaks form; gradually add
1/2 c sugar, beating to stiff peaks. Fold gelatin mixture into egg whites.
Fold in whipped cream. Pile into cooled baked pastry shell. Chill till
firm. Spread with more whipped cream; edge with grated lime peel. Sprinkle
chopped pistachio nuts in center. Garnish with thinly sliced lime placed
in whipped cream mounds around edge of pie.
Source: Better Homes & Gardens Dessert Cookbook. "A spectacular from the
famous Miami hotel!"
MMMMM
/
INTERCOOK Carl Savickas @ 1:261/1100 (Broadwater Rbbs, Arnold MD)
Date : 30.10.93, 01:15
...]
[
Real Key Lime Pie.
Key West Lime Juice Company 1-800-848-3711
1
4
3
1
- 14 oz. can sweetned condensed milk
- Egg yolks
or 4 oz.- Key Lime Juice
- 9" Graham cracker pie shell
In a mixing bowl on low speed:
Blend condensed milk and egg yolks.
Slowly, SLOWLY, add Key Lime juice.
After all ingredience are mixed together well,
Pour ingredience into the pie shell.
Put the pie in an oven at 350 for about 15 min.
Chill and serve.
You can heat the mixture in a sauce pan and pour it into the pie shell:
BE CAREFUL! Once the mixture heats up, it will set up, and you better
not dilly dally in getting it into the pie shell.
/
INTERCOOK Bud Cloyd @ 1:105/81 (Mike's Mansion, Portland OR)
Date : 30.10.93, 07:13
...]
[
I have several more if you are interested.
Here comes one:
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/key-lime-coll-2.html (3 of 7) [12/17/1999 11:30:40 AM]
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