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Key Lime Pie - COLLECTION
Date
: 06.11.93, 06:37
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Delicious Key Lime Pie
Categories: Pies, Desserts
Servings: 6
1
1
tb Plain gelatin
c Sugar
1/4 ts Salt
4
Eggs,separated
1
1
/2 c Key Lime juice; strained
/4 c Water
1
1
1
ts Grated Key lime peel
c Heavy cream; whipped
Baked graham cracker crust
Mix the gelatin, half of the sugar and the salt in a saucepan. In another
pan,beat the egg yolks well. Add the lime juice and water to the egg yolk
mixture. Stir the egg yolk mixture into the gelatin mixture. Cook over low
heat,stirring constantly,just until the mixture comes to a boil. Remove
from heat; stir in grated peel. Chill,stirring occasionally, until the
mixture mounds slightly when dropped from a spoon. Beat the egg whites
until soft peaks form. Gradually,add the remaining sugar, beating until
stiff.Fold into the chilled gelatin mixture. Fold in whipped cream
(reserve some for topping,if desired).Pour into the baked crust. Chill
until firm.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Pier House Key Lime Pie
Categories: Pies, Desserts
Servings: 8
4
Eggs; separated
14 oz Sweetened condensed milk
1
1
/2 c Key or Persian lime juice
/2 ts Cream of tartar
1
9" graham cracker crust
MERINGUE
4
4
Egg whites
tb Sugar
Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on
high speed until thick and light in color.Turn off mixer and add the
condensed milk,Mix on low speed.Still on low speed,add half the lime
juice,cream of tartar and then the remaining lime juice.Mix until blended.
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/key-lime-coll-2.html (5 of 7) [12/17/1999 11:30:40 AM]
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