Pies & Pizzas Recipes


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Key Lime Pie - COLLECTION  
Pour into prepared crust and bake for 10 to 15 minutes or until the center  
is firm and dry to the touch.Freeze for at least 3 hours before topping  
with meringue. To make meringue,heat the egg whites and sugar in the top of  
a double boiler,stirring frequently,to 110 degrees.Beat on high speed until  
stiff peaks are formed.Top the frozen pie and return it to the freezer  
until ready to serve.It keeps for several days.  
MMMMM  
/INTERCOOK Art Barron @ 1:106/114 (The Fireside, Houston TX)  
Date : 06.11.93, 06:43  
MMMMM----- Recipe via Meal-Master (tm) v7.01  
Title: Florida Key Lime Pie  
Categories: Pies, Desserts  
Servings: 8  
CRUST  
1
1/4 c Graham cracker crumbs  
2
tb Sugar  
1/3 c Butter; melted  
FILLING  
5
Large egg yolks  
1
1
1
/2 c Freshly squeezed lime juice  
/3 c Sugar  
/8 ts Salt  
2
tb Coarsely grated lime peel  
1/2 c Heavy cream  
Small lime,sliced,optional  
2
1
Prepare crust: Heat oven to 375 degrees.In 9" pie plate combine graham  
cracker crumbs and 2 tbsp. sugar;stir in butter until blended. Press  
mixture firmly and evenly over bottom and sides of pie plate; bake 10  
minutes until browned.Cool completely on wire rack. Prepare filling: In top  
of double boiler using wire whisk,beat egg yolks,lime juice,1/3 cup sugar  
and salt until well blended.Set over simmering water;cook about 5  
minutes,stirring constantly until mixture is thick enough to coat back of  
metal spoon.Remove from heat; stir in 1 tbsp. grated lime peel.Refrigerate  
mixture about 45 minutes until cool.Meanwhile,in large bowl with electric  
mixer at medium speed,beat cream until soft peaks form.Set 1 cup whipped  
cream aside for garnish;fold cooled lime mixture into remaining cream.Spoon  
filling into prepared crust;refrigerate at least 2 hours until set. To  
serve: Spoon remaining whipped cream decoratively over top of pie; sprinkle  
cream with remaining 1 tbsp. lime peel.Garnish with lime slices,if desired.  
MMMMM  
MMMMM----- Recipe via Meal-Master (tm) v7.01  
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/key-lime-coll-2.html (6 of 7) [12/17/1999 11:30:40 AM]  


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