| 41 | 42 | 43 | 44 | 45 |
| 1 | 26 | 53 | 79 | 105 |
|
Key Lime Pie - COLLECTION
Title: Key Lime Pie
Categories: Desserts, Pies, Londontowne
Servings: 8
3
/4 c Key Lime juice
t Key Lime juice
1/4 c Sweetened condensed milk
2
2
1
3
1
t Grated Key lime rind
Egg yolks
9" graham cracker pie crust
Sweetened whipped cream
Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
Using a whisk beat egg yolks until buttercup yellow. Add about half the
condensed milk, using whisk. Blend well and add remaining milk. Add half
the lime juice and blend slowly. Add remaining juice and blend. Add grated
rind; mix and pour into chilled pie crust.
Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and
let stand about 10 minutes. Top with whipped cream.
Mrs. Harold T. Cook
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/key-lime-coll-2.html (7 of 7) [12/17/1999 11:30:40 AM]
Page
Quick Jump
|