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Key Lime Pie
Key Lime Pie
From:
Dat e: Fri, 12 Nov 1993 21:57:34 -0800 (PST)
This recipe for Key Lime Pie is from "The Elegant But Easy Cookbook" by
Marian Fox Burros and Lois Levine, 1967.
Crust
Combine:
1
1
1
1
1/4 cups vanilla wafer crumbs
1/2 teaspoons lime rind
tablespoon sugar
/2 cup melted butter or margarine
Press into bottom and sides of 9-inch pie plate.
Bake at 375 degrees fahrenheit for 8 minutes. Cool
Filling:
Thoroughly mix in saucepan:
1
1
1
envelope gelatin
/2 cup sugar
/4 teaspoon salt
Beat together:
4
1
1
egg yolks
/2 cup lime juice
/4 cup water
Stir into gelatin mixture. Cook over medium heat, stirring, just
until mixture comes to a boil. Remove from heat.
Stir in:
1
teaspoon grated lime peel
green food coloring--only enough to give PALE green color (2-3 drops)
Chill, stirring occasionally until mixture mounds slightly when dropped
from spoon.
Beat until soft peaks form:
4
egg whites
Gradually add:
/2 cup sugar
1
beating until stiff. Fold in gelatin mixture.
Fold in:
1
cup heavy cream, whipped
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/key-lime-1.html (1 of 2) [12/17/1999 11:30:44 AM]
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