| 96 | 97 | 98 | 99 | 100 |
| 1 | 26 | 53 | 79 | 105 |
|
Phyllo Recipes : COLLECTION
------------------------------
Preheat oven to 325 degrees F. Lightly coat 2 mini-muffin pans with
nonstick cooking spray. In a small bowl, whisk together egg white, oil
and salt.
Lay a sheet of phyllo on a work surface and with a pastry brush, lightly
coat it with the egg-white mixture. Lay a second sheet smoothly on top,
taking care to line up the edges before setting the sheet down. (Once
you set down the sheet, it cannot be moved.) Brush with the egg-white
mixture and repeat with 1 more sheet. Lay a fourth sheet on top but do
not brush it.
With a knife, cut the dough into 4 strips lenghtwise and 5 strips
crosswise, making 24 squares. Press squares into muffin cups and bake
for 8 to 12 minutes, or until golden brown and crisp. Transfer the
tartlets to a rack and let cool. Repeat the procedure with the
remaining 4 sheets of phyllo and egg-white mixture. (The baked tartlet
shells may be stored in a closed container at room temperature for 1
week or in the freezer for up to 2 months.)
To make smoked trout filling:
-----------------------------
In a food processor, combine cream cheese and smoked trout; process
until fairly smooth. Add scallions and horseradish and pulse until just
combined. (Alternatively, finely mince the smoked trout with a knife
and combine with the cream cheese, scallion and horseradish in a small
bowl.) (The smoked filling may be made ahead and refrigerated for up to
2
days.) Shortly before serving, spoon or pipe about 1 heaping tsp. of
filling into each tartlet shell and garnish with shredded cucumber.
50 calories per piece: 3 g protein, 2 g fat, 5 g carbohydrate; 94 mg
sodium; 5 mg cholesterol.
**"The rich, creamy filling contrasts with the pleasant crunch of the
tartlet shell." ~-From Eating Well, May/June 1993.
Submitted by Carole Furuya
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: [email protected] (Brett Jones)
Source: Eating Well, May/June 1993.
SPICED LAMB TRIANGLES
=
(
====================
Servings: 24)
http://www.cs.cmu.edu/~mjw/recipes/pie/phyllo-coll.html (6 of 13) [12/17/1999 11:32:25 AM]
Page
Quick Jump
|