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Fresh Tomato Bisque
2
lb. ripe tomatoes (about 6)
onion, sliced thin
tablespoon butter
bay leaf
tablespoon brown sugar
whole cloves
1
1
1
1
2
1
1
1
1
1
6
2
tsp. salt
/2 tsp. black pepper
tsp. chopped fresh basil
pint light cream
cup milk
large toasted butter croutons
tablespoon chopped chives
Skin and seed the tomatoes. Sauté onion in butter and add tomatoes chopped.
Add bay leaf, sugar, cloves, salt, pepper and basil. Simmer, stirring occasionally,
until tomatoes are thoroughly cooked, about 25 minutes.
Remove bay leaf and cloves and transfer mixture to blender to purée (or strain
through a coarse sieve). Add cream and milk and heat through. Serve topped
with toasted butter croutons.
Fresh Tomato Bisque
8
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