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Curried Avocado Soup
8
very ripe avocados
2
2
2
1
2
2
1
2
1
/3 cup lime juice
cloves garlic, crushed
tablespoons mayonnaise
tsp. curry powder
cups heavy cream
cups chicken broth
/4 cup minced fresh parsley
tablespoons minced fresh coriander or 1/2 tsp. dried coriander
tsp. Tabasco sauce
White pepper, to taste
In blender or food processor, purée avocados, lime juice, garlic, mayonnaise
and curry powder until smooth. Transfer mixture to large bowl or tureen.
Stir in cream, broth, parsley, coriander, Tabasco sauce and pepper. Cover
with foil and chill for up to three days.
Curried Avocado Soup
6
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