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Beef Noodle Soup
1
pound cubed beef stew meat
cup chopped onion
cup chopped celery
/4 cup beef bouillon granules
/4 teaspoon dried parsley
pinch ground black pepper
cup chopped carrots
1
1
1
1
1
1
5
2
3/4 cups water
1/2 cups Frozen egg noodles
1
2
In a large saucepan over medium high heat, saute the
stew meat, onion and celery for 5 minutes, or until meat is
browned on all sides.
Stir in the bouillon, parsley, ground black pepper,
carrots, water and egg noodles. Bring to a boil, reduce heat to
low and simmer for 30 minutes.
Beef Noodle Soup
4
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