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Basic Bean Soup
1
pound dry Great Northern beans
cups water
2 baby carrots
cup chopped onion
/2 pound chopped ham
/4 cup ketchup
8
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1
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salt and pepper to taste
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In a large bowl, combine the beans with the water,
cover and let soak overnight.
In a large pot over medium high heat, combine the
soaked beans with water, carrots, onion and ham. Add more
water to cover all, if necessary. Bring to a boil, then
reduce heat to low and let simmer for 4 to 6 hours. Add
ketchup just to get desired color. Season with salt and pepper
to taste.
Basic Bean Soup
3
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