| 10 | 11 | 12 | 13 | 14 |
| 1 | 39 | 78 | 117 | 156 |
|
Heat the oven to 325º.
Using a sharp knife or kitchen scissors, cut the ribs into 6 serving
pieces. Place the ribs, meaty sides up, in the roasting pan.
Bake uncovered 1 hour. While the ribs are baking, prepare Spicy Barbecue
Sauce.
Coat the ribs liberally with sauce, using a pastry brush. Turn ribs with
tongs, and brush the other side. Bake uncovered about 45 minutes longer,
brushing frequently with sauce, until tender.
SPICY BARBECUE SAUCE:
Heat all ingredients in the saucepan over medium heat, stirring
frequently, until margarine is melted. Or microwave all ingredients in a
1
margarine is melted.
-cup microwavable measuring cup on high about 30 seconds or until
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Bake):
1:45"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 634 Calories (kcal); 51g Total Fat; (72% calories from fat); 41g
Protein; 2g Carbohydrate; 125mg Cholesterol; 269mg Sodium
Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2
Fat; 0 Other Carbohydrates
Serving Ideas : To serve sauce with ribs, heat any remaining sauce to boiling,
stirring constantly. Continue boiling 1 minute, stirring constantly.
Serve with Creamy Coleslaw (see recipe) and crusty rolls from your favorite
bakery.
NOTES : Essential Equipment: shallow roasting pan (about 13 × 9-inch
rectangle); 1-quart saucepan or 1 cup microwavable measuring cup
Country-Style Saucy Ribs: Use 3 pounds pork country-style ribs.
Cut the ribs into 6 serving pieces. Place in 13 × 9-inch
rectangular pan. Cover with aluminum foil and bake at 325º for 2
hours; drain. Pour Spicy Barbecue Sauce over the ribs. Bake
uncovered about 30 minutes longer or until tender.
Nutr. Assoc. : 9128 0 0 0 4098 0 0 0 0 0 0 3624
Page
Quick Jump
|