| 12 | 13 | 14 | 15 | 16 |
| 1 | 39 | 78 | 117 | 156 |
|
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Cook):
3:20"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 332 Calories (kcal); 19g Total Fat; (50% calories from fat); 24g
Protein; 17g Carbohydrate; 74mg Cholesterol; 895mg Sodium
Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
NOTES : Essential Equipment: 12-inch skillet or Dutch oven (about 4-quart
size)
Tips
To save time, use a 16-ounce bag of frozen mixed vegetables
instead of the carrots, potato, bell pepper, celery and onion.
There's no need to thaw the vegetables; just stir them into the
beef mixture in step 5.
To save time, cut up the vegetables about 1 hour in advance,
putting the potato pieces in cold water to keep them from turning
brown.
Nutr. Assoc. : 2223 1563 0 0 0 2495 0 0 0 0 0 26370 0 0
*
Exported from MasterCook *
Beef Stroganoff
Recipe By
:
Serving Size : 6
Preparation Time :0:00
Categories
: Beef and Pork Main Dishes
Beef Main Dishes
Chapter 2
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
2
1/2
1/2
pounds beef boneless top loin steak -- about 1 inch thick
tablespoons margarine or butter
Hot Cooked Noodles -- (below)
clove garlic
1
1
2
1
1
cups beef broth
tablespoons ketchup
teaspoon salt
medium onion
1
/2
pound mushrooms
3
tablespoons all-purpose flour
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