Betty Crocker - Cooking Basics Recipes


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1
egg  
1
1
1
/3  
/3  
/3  
cup ketchup  
OR  
cup chili sauce  
OR  
cup barbecue sauce  
Heat oven to 350º. Break up the beef into small pieces in a large bowl,  
using a fork or spoon.  
Peel and finely chop the garlic. Peel the onion, and chop enough of the  
onion into small pieces to measure 3 tablespoons. Wrap remaining piece of  
onion, and refrigerate for another use. Add the garlic and onion to the  
beef.  
Tear the bread into small pieces and add to beef mixture.  
Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to  
the beef mixture. Mix with a fork, large spoon or your hands until the  
ingredients are well mixed.  
Place the beef mixture in the ungreased baking pan. Almost any size pan  
will work; just be sure the pan has sides on it to catch the juices that  
will accumulate while the meat loaf bakes. Shape the mixture into an 8 ×  
4
-inch loaf in the pan, and spread ketchup over the top.  
Bake uncovered 50 to 60 minutes or until beef in center of loaf is no  
longer pink. Cut a small slit near center of loaf; meat and juices should  
no longer be pink. A meat thermometer inserted in the center of the loaf  
should read 160º. Let the loaf stand 5 minutes, so it will be easier to  
remove from the pan. Cut the loaf into slices.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
T(Bake):  
1:00"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 309 Calories (kcal); 16g Total Fat; (46% calories from fat); 25g  
Protein; 16g Carbohydrate; 119mg Cholesterol; 544mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1  
Fat; 1/2 Other Carbohydrates  
NOTES : Let Stand: 5 minutes  
Essential Equipment: baking pan, such as 8-inch square pan or  


Page
81 82 83 84 85

Quick Jump
1 39 78 117 156