| 84 | 85 | 86 | 87 | 88 |
| 1 | 39 | 78 | 117 | 156 |
|
beans around the edge. Spread the guacamole over the sour cream, leaving a
border of sour cream showing.
Sprinkle the cheese over the guacamole. Peel and chop the green onions;
sprinkle over the cheese. Cover with plastic wrap and refrigerate until
serving time.
Serve the dip with tortilla chips for dipping.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 126 Calories (kcal); 9g Total Fat; (64% calories from fat); 4g
Protein; 7g Carbohydrate; 17mg Cholesterol; 188mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
NOTES : Essential Equipment: 12- or 13-inch round serving plate or pizza
pan
Tips
Purchase guacamole in the dairy section of the supermarket. It may
be called "avocado dip" instead of "guacamole."
For a hotter flavor, use a flavored shredded cheese, such as pizza
or nacho, instead of plain Cheddar.
Nutr. Assoc. : 0 2615 0 3636 4922 26402 2130706543
*
Exported from MasterCook *
Mushrooms
Recipe By
:
Serving Size : 4
Preparation Time :0:00
Categories
: Chapter 5
Side Dishes
On the Side
Vegetables
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
pound mushrooms
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