| 94 | 95 | 96 | 97 | 98 |
| 1 | 39 | 78 | 117 | 156 |
|
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Bake):
1:00"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 193 Calories (kcal); 7g Total Fat; (33% calories from fat); 24g
Protein; 8g Carbohydrate; 69mg Cholesterol; 440mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1
/2 Other Carbohydrates
NOTES : Essential Equipment: 13 × 9-inch rectangular pan
Tip
To save time, omit sauce ingredients and use 1 cup purchased
barbecue sauce.
When handling uncooked poultry, be sure to keep your hands,
utensils and countertops soap-and-hot-water clean. When cleaning
up after working with raw poultry, be sure to use disposable paper
towels.
Nutr. Assoc. : 5829 0 0 0 518 0 1471
*
Exported from MasterCook *
Oven-Fried Chicken
Recipe By
Serving Size : 6
Categories
:
Preparation Time :0:00
: Chapter 3
Poultry Main Dishes
Poultry & Seafood Main Dishes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
1
pounds cut-up broiler-fryer chicken (3 to 3 1/2
pounds)
cup margarine or butter (1/2 stick)
cup all-purpose flour
teaspoon paprika
1
1
/4
/2
1
1
/2
/4
teaspoon salt
teaspoon pepper
If the chicken is frozen, place it in the refrigerator the night before
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