| 36 | 37 | 38 | 39 | 40 |
| 1 | 10 | 20 | 30 | 40 |
|
GUIDE TO INGREDIENTS
6
cloves Garlic (made intopaste)
Fresh coriander
to taste Salt
Turmeric
Method:
Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay
leaf turns golden brown. Add the onion and fry for two minutes. Add the ginger garlic paste and
fry for 4 – 6 minute. Add the chicken and fry for 5 minutes. Sprinkle in chili,dhania powder,
cumin powder and turmeric.
Cover chicken + salt (add water if needed) and cook for around 15 minutesuntil 1/4 cooked. Add
can of tomato paste and cook on low heat. Just before removing, add the whipping cream and
cook for a few minutes. Add Garam Masala and coriander leaves Remove after a couple of
minutes.
CHICKEN CURRY NORTH INDIAN STYLE
Ingredients:
1
1
2
4
2
1
2
1
1
1
lb Chicken-drumsticks, thighs, breast pieces
smallcarton Plain yogurt
medium Onions very finely chopped
tblsp Vegetable oil
Cloves
/2 tsp Mustard powder
pods Cardamom
/2 tsp Cumin powder
tsp Garam Masala
tsp Chili Powder
Page 38
Page
Quick Jump
|