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GUIDE TO INGREDIENTS
one bunch Coriander leaves
Method:
Grind the ginger, garlic, and almonds with water. Heat oil in a non-stick pan, and fry the chicken
until it turns golden brown. Keep it aside and drain the oil. Heat some oil and add the cardamom,
bay leaves and cloves and fry until the bay leaves turn brown. Add the onions and fry for a few
minutes.
Pour the paste from the blender and fry for a couple of minutesuntil the oil separates. Add 1
tablespoon of yogurt and fry for 30 seconds. Keep adding tablespoons of yogurt and fry until you
get a consistentmixture. Add the chicken, whipped cream and salt and cook gently (low heat) for
20 minutes. Add Garam Masala and coriander leaves and cook for another 10 minutes.
MALAI CHICKEN
Ingredients:
2
1
1
1
2
2
1
1
1
1
1
1
1
1
lb Boneless chicken (chopped into smallcubes)
Chopped onion
smallcan Tomato paste
Red Chili
Cloves
Cardamom
/2" Cinnamon stick
Bay leaf
carton Light whipping cream
tsp Dhania powder
/2 tsp Cumin powder
tsp Garam Masala
-1 1/4 tsp Chili powder
/2" piece Ginger made into apaste
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