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GUIDE TO INGREDIENTS
paste (Add some water if needed).
Fry onions until they are soft andgolden brown. Add the blended Masala and cook until
most of theliquid is gone, and it starts to leave the sides of the pan.Add the tomatoes
and Garam Masala. Fry for 2minutes more and remove.
Coat one side of fish, stuff 1 1/2 cups inside. Close opening, spread the rest of the
Masala over it. Cover tightly and bake for about 25 minutes. Grill for 1-2minutes in the
broiler, and sprinkle on the remaining coriander. Serve.
CHICKEN
MUGHLAI CHICKEN WITH ALMONDS
Ingredients:
1
8
6
7
1
2
5
1
2
2
1
7
1
1
2
2
" piece Ginger
-9 cloves Garlic
tblsp Blanched Almonds
tblsp Vegetable oil
" Cinnamon stick
Bay leaves
Cloves
0 pods Cardamom
medium Onions (cut into smallpieces)
tsp Ground cumin seeds
/8-1/2 tsp Red pepper
tblsp Yogurt
smallcarton Whipped Cream
/4 tsp Garam Masala
-2 1/2 lbs Chicken boneless (2 trays of holy farms)
1/2 tsp Salt
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