Healthy Low Carb Recipes


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Salmon with Peanut Sauce  
Ingredients:  
4
4
4
salmon fillets  
cups lightly packed baby greens  
cups broccoli, cooked crisp tender  
Sauce: 3 Tbsp SF peanut butter  
3
2
1
1
1
1
1
1
tbsp chicken broth  
tbsp mayo  
tbsp soy sauce  
tbsp sherry  
1/2 tsp Asian hot chili garlic sauce  
/2 tsp gresh ginger  
garlic clove  
pkt Splenda  
Puree sauce ingredients in blender until smooth. Heat oven 300. Line pan with foil.  
Place fish skin side down and bake 17-18 min until fish flakes easily and center suntill  
slightly rosy. Toss baby greens and broccoli with 1/4 cup peanut sauce. Divide on four  
plates. Top each salad with a piece of fish and drizzle remaining sauce over.  
Serves 4 @ 10 carbs (6 NET)  
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VARIOUS GROUND MEATS  
Turkey Bundles  
Ingredients:  
1
1
1/2 lbs ground turkey  
beaten egg  
1
16  
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114 115 116 117 118

Quick Jump
1 42 84 126 168