| 98 | 99 | 100 | 101 | 102 |
| 1 | 61 | 122 | 182 | 243 |
|
herbs as below
1
-
ounce mozzarella cheese
- grated
How to Prepare:
Preheat broiler to as hot as
you can get it.
Broil steak on top rack of
oven (just about 2-3
incches from broiler) until
brown on one side. Turn
and broil second side.
When almost to your
desired doneness, remove
from broiler and spread
with tomato paste. Sprinkle
lightly with Italian
seasoning (if you don't have
it pre-mixed, just sprinkle
on a dash of organo, basil,
and rosemary), and top with
cheese. Return to broiler
until cheese is melted and
beginning to brown.
This recipe is my version of
the famous dish from
Anna's Little Napoli in
Savannah, GA. It's very
close to the original, I think!
NOTES : Counts for italian
seasonings not included in
totals.
Steak Marsala
CarbsPerServing:4g carbs total
Effort:Easy
Ingredients:
1
steak -- strip, chuck eye ,
or ribeye
/4 c dry sherry -- or white
wine
1
1
2
clove garlic -- minced3 tablespoons sour cream
tablespoons butter
How to Prepare:
Saute garlic in butter. Add
seasoned steak. Cook to
desired doneness.
Remove steak. Add Sherry
to pan...let it cook down a
little...whisk in the
sour cream. Serve sauce
over the steak. Wonderful
taste that is good
enough for company.
Everyone who has tried it,
loves it! If you are making
it for everyday, use the
chuck eye steak. It's cheap
and tasty.
STEAK AU POIVRE
CarbsPerServing:5g carbs total
Effort:Easy
Ingredients:
1
teaspoon whole black
peppercorn
teaspoon whole white
peppercorns
tsp whole corriander
seeds
1
*
*
4
top loin or sirloin - 1" thickkosher salt -- to taste
tsp whole allspice
beef tenderloin steaks --
2
*
tablespoons butter
cup brandy
1
*cup beef stock
How to Prepare:
Page
Quick Jump
|