| 99 | 100 | 101 | 102 | 103 |
| 1 | 61 | 122 | 182 | 243 |
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Combine all the
peppercorns and seeds.
To crush: place them in a
clean kitchen towel &
smash them with a
cleaver so the mixture is
partly coarse and partly fine.
(
&
-
You can also use a mortar
pestle or a coffee grinder
-- just pulse
til the correct consistency.)
With your hands, press the
pepper mixture into both
sides of the steaks
and then sprinkle them with
the salt.
Heat a large, heavy-based
skillet (preferably cast iron)
over
medium-high heat for a few
minutes.
Add the butter, and before it
turns brown, add the
steaks, making sure
not to crowd the pan.
Cook them, turning often,
for 6 to 8 minutes or until
they are brown.
Set a steak on each of four
dinner plates and keep
them in a warm oven.
Pour the brandy into the pan
and bring it to a boil. Scrape
the bottom
of the pan to remove the
brown bits that cling to it.
Pour in the stock
and bring to a boil. Let the
mixture bubble steadily until
it reduces to
*
cup.
Spoon the sauce over the
steaks and serve at once.
I have also, on occasion,
put a pat of butter on top
once the sauce has
been put on.
Great with a 'loaded' salad
w/ bleu cheese dressing
and mashed
'
fauxtatoes'. :)
Cheesey Steak
Serves:2,10,8
CarbsPerServing:6
Prep Time:20 min.
Effort:Easy
Ingredients:
8
1
1
1
1
oz Beef for chicken fried steak
/4 c onions -chopped
garlic clove chopped
Tbs. olive oil
/2 c Ragu Double Cheddar Pasta Sauce
How to Prepare:
Sear steaks in oil 2 minutes per side in a hot skillet. Remove
steaks,lower heat to medium, add onion and garlic to remining oil in
skillet. Saute until tender. Return steaks to skillet and top with
cheese sauce. Heat throughly.
Delicious!!
Sausage,Cabbage and Mushroom Pie
Serves:6-8,5,10,10
Prep Time:30 minutes
Effort:Easy
Ingredients:
1
8
1
1
lbs of Jimmy Dean Hot Sausage
oz fresh mushrooms, sauteed in butter
head of cabbage, shredded
6 oz sour cream
How to Prepare:
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