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Meatloaf, for people who like meatloaf
Serves:10
CarbsPerServing:10g carbs total
Effort:Easy
Ingredients:
1
1
1
pound ground beef
pound ground pork
pound pork sausage --
bob evans, no sugar
2
1
1
eggs1/4 cup heavy cream -- to
/2 cup - to moisten
cup cheddar cheese,
shredded -- or mozarella
teaspoon chili powder --
1
or 2
bacon strips
How to Prepare:
mix one pound ground beef,
one pound ground pork,
one pound ground
sausage, (i use bob evans
sausage, no sugar).
Add two eggs, apx. 1/4 to
1
/2 cup cream to moisten, l
cup shredded cheese
chedder or mozarella, or
(
your
favorite,)add apx. one or two
teaspoons chilli powder,
mix throughly, put in loaf
pan, lay strips of bacon on
top.
Bake at 350, apx one hour
or till done. slice and eat.
Meatloaf for Meatloaf-haters
CarbsPerServing:8g carbs total
Effort:Easy
Ingredients:
1
2
pound ground beef
tablespoons
worcestershire sauce -- 2 -
3
1
1
1
/8 cup heavy cream -- 1/8 -
/4
cup shredded cheddar
cheese3 slices thinly sliced ham --
(
3 to 4)
salt and pepper
seasoning (Lawry's or
steak seasoning)
wax paper
How to Prepare:
Lay out a piece of wax
paper about 18 inches long.
Take a pound of
hamburger, mix it up with
some worcestershire
sauce,
one egg and some heavy
whipping cream. Add salt
and pepper to
taste.(Guesstimate on
these ... the meat should be
nice and gooey.)
Place the mixture on the
wax paper and
pound/shape the meat until
you
have a flat rectangle that's
about half to 3/4 inch thick.
Now, lay some slices of
ham across the rectangle
until the hamburger is
covered. Pour about a cup
or so of cheese over that, or
until the ham
is semi-covered.
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