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8
- minced
savoy cabbage leaves --
savoy is an oblong cabbage1 pound ricotta cheese
/2 cup grated parmesan
1
cheese -- divided
/2 teaspoon Italian
seasoning
eggs
1
2
How to Prepare:
Brown ground turkey or beef
&
onion in large skillet. Add
sauce, stir and simmer over
low heat. Meanwhile, wash
cabbage leaves, then dunk
each one in boiling water
for 30 seconds, followed by
ice water for 30 seconds.
Lay flat to dry. Mix ricotta, 1/3
c. parmesan, seasoning
and eggs. Stir well. Cut
cabbage leaves into
uniform size by cutting off
some of the thick stalk
ends. Put 1/8 of cheese
mixture onto thick end of
each leaf, then roll up.
Place in greased 9 x 12
casserole dish. Repeat with
remaining cabbage leaves.
Spoon turkey or beef sauce
over top of cabbage rolls,
sprinkle with remaining
parmesan, cover tightly with
foil, and bake at 350ΒΌ for 1
hour
NOTES : Counts for
cabbage, pesto, and pasta
sauce not included in totals.
Low-Carb Lasagna
CarbsPerServing:58g carbs total
Effort:Easy
Ingredients:
3
0 ounces ricotta cheese
Mozzarella Cheese
Parmesan Cheese
3
2
eggs
1/2 pounds ground beefsalt and pepper
garlic powder
1
1
5 ounces tomato sauce --
15 oz can - hunts, no
sugar
spices
How to Prepare:
Take ricotta put in bowl. Add
some mozzarella if you
want to and add 3 eggs mix
well and put aside.
Brown ground beef. Add
salt, pepper, garlic powder
and tomato sauce.
Taste cause you might
need more spices. Lightly
grease a 10x13 pan with
butter.
Put 1/2 of the meat mixture
layered on the bottom.
Layer all of the cheese
mixture over that, then the
remaining meat mixture on
the top.
Sprinkle top with
mozzerella/parm mixture.
Actually...I left this top layer
of cheese off to try and have
less carbs and it was great.
Bake 350 degrees till
bubbly...usually about 40-50
minutes.
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