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Mix the dry ingredients in a
bowl, cut in butter 'til mixture
is crumbly.
Add half&half and egg and
mix to make a stiff dough,
adding water as needed.
Goal here is to make it
pliable but not too sticky.
Knead dough and then roll
out very thin (between
1
/8"-1/4"). Cut into squares
or rounds and place on
lightly greased cookie
sheets.
Prick crackers with fork and
bake at 400 degrees for 10
minutes or until lightly
browned.
This made 48 2" round
crackers
Cauliflower and cheese
Serves:6
CarbsPerServing:Per Serving: 288 Calories; 26g Fat (79.0%
calories from fat); 9g Protein; 7g Carbohydrate; 3g Dietary
Fiber; 90mg Cholesterol; 934mg Sodium.
Prep Time:30 minutes
Effort:Easy
Ingredients:
1
1
3
1
2
1
large cauliflower, head
cup heavy cream
ounces cream cheese -- diced small
cup shredded cheddar cheese
teaspoons dijon mustard
each salt and pepper -- to taste
How to Prepare:
Clean cauliflower and chop into small pieces. Boil in salted water
for 5 minutes or until it starts to soften. Drain very well without
mashing.
Heat cream in a small non-stick saucepan. Once the cream starts to
simmer slightly, whisk in mustard and small diced cream cheese.
Whisk until cheese melts, then whisk in the cheddar, salt and
pepper.
Once it's melted and thickened, toss with the cauliflower, spoon
into a microwave safe casserole and microwave on high, uncovered,
for 3-4 minutes until bubbly and the cauliflower is tender. Serve
immediately.
Mashed Turnips with Boursin
Serves:2 portions
CarbsPerServing:about 3
Prep Time:about 10 min.
Effort:Easy
Ingredients:
Turnip, cubed 1 each
Olive Oil 1 tsp
Salt & Pepper to tasteButter 1 Tbsp
Devon Cream (optional) 1 Tsp
Boursin (garlic spread) 1 Tbsp
How to Prepare:
1
. Bring water, olive oil, and salt to a boil. Add turnips and boil
until they can be pierced by a knife.
. Drain off as much water as possible, put turnips back in pot over
medium heat, and carefully cook to evaporate water.
. Add butter, cream, and boursin and mash well. You will notice the
2
3
turnip is watery, but if you evaporated it well, it shouldn't be too
much so that it makes the mashed turnips watery.
4
. Season with as much salt and pepper as you like and serve. The
better it is seasoned, the better it tastes, so don't skimp.
Turnips and Onions
CarbsPerServing:unknown
Effort:Easy
Ingredients:
5
1
3
3
1
1
1
1
1
turnips peeled and sliced thin
/4 white onion sliced thin
/4 stick (6T) butter, melted3/4 c heavy cream
/4 c chicken broth
/8 t nutmeg
/8 t sage
/8 t garlic powder
t salt
/4 t pepper
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