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Then add the cream cheese to the canned ham spread. I skim the fat
off the top of the ham. Add the mayo and mix with electric mixer
until smooth. This is great to use as a dip with pork rinds or
celery sticks.Can add more mayo if desired.
Low Carb 'Honey' Mustard
Serves:Makes one serving.,10
CarbsPerServing:About 3
Prep Time:Less than one minute!
Effort:Easy
Ingredients:
1
1
2
1
Tbs Dijion Mustard
Tbs Spicey Brown Mustard
Tbs Heavy Whipping Cream
Packet Splenda
How to Prepare:
Mix all ingredients together and serve! This stuff is wonderful with
chicken. It really does taste like the real thing! YUM! You'll have
to remind yourself you're not cheating, lol.
Crabmeat Dip
Serves:2-4 people,10
CarbsPerServing:2 grams of carb for 3 oz serving
Prep Time:10 minutes
Effort:Easy
Ingredients:
Four ounces of fresh crabmeat
One tablespoon of olive oil
One small can of chopped black olives (or four tablespoons of
chopped black olives)
Six ounces of whipped cream cheese
Salt, pepper and onion powder to taste
Two dashes of Paprika
Two tablespoon of fresh parmesan or romano cheese
How to Prepare:
Add olive oil to small skillet on medium heat
Stir in crabmeat and olives
Saute for about 3-5 minutes
Add seasoning except paprika
Once the mixture is very hot, fold in the cream cheese. Keep on
medium heat.
Stir into a nice, hot dip-like consistency
Sprinkle parmesan and romano cheese so it melts on top of the dip
Serve hot with pork rinds or fresh low carb veggies
House Dressing
Serves:??,10
CarbsPerServing:Not darn many!
Prep Time:One minute or less
Effort:Easy
Ingredients:
Mayo
White wine Dijon mustard
Steak sauce of your choiceThat's it!
How to Prepare:
I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part
steak sauce. Since the steak sauce has carbs, I've been cutting
back. You can do it to taste! You won't need much steak sauce.This
is great for shrimp, Wasa crackers, chicken, veggies, anything!
White Dipping Sauce for Shrimp, Veggies or Porkrinds
CarbsPerServing:12g total
Effort:Easy
Ingredients:
1
1
1
1
1
1
1/2 cup mayonnaise
/4 cup prepared horseradish
tablespoon lemon juice
tablespoon worcestershire sauce1 teaspoon fresh parsley
/4 teaspoon hot sauce -- or red pepper
clove garlic
How to Prepare:
Mix all ingredients until smooth. Chill for 3 hours. This is best
used to dip cocktail shrimp or veggies and dare I say pork rinds
(
ewwww) I have been told by several people in the chat room (that I
gave the recipe too), that they love it. I am not a fan of
horseradish sauce, but there is something about this dip that makes
it so good. It is extremely low carb also! Enjoy!
Bar-B-Q Sauce
Serves:10
CarbsPerServing:32g total
Effort:Easy
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