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Ingredients:
2
2
2
1
1
ounces cream cheese
tablespoons butter
Tablespoons Onion -- chopped fine2 cups zucchini -- peeled & shredded
/2 cup grated parmesan cheese
/2 pound small shrimp
1/2 teaspoon garlic -- (wet is best)
1 pinch salt
How to Prepare:
Melt butter in frying pan. Add onion and cook until clear but not
browning. Add garlic, and shredded zucchini . Cook for 2 minutes
Cut cream cheese into small pieces and put in pan, and add parmesan
cheese. Add shrimp and salt and cook until shrimp are done.
Remoulade
Ingredients:
CarbsPerServing:15 total recipe
Effort:Easy
1
1
1
1
/3 cup mayonnaise
/4 cup vegetable oil
tablespoon horseradish -- prepared, white
1/4 cup dijon mustard
1 tablespoon lemon juice
2 tablespoons minced fresh parsley
1/2 teaspoons tarragon -- minced, fresh1 1/2 teaspoons gherkins --
minced, or sweet pickle relish
1 1/2 teaspoons capers -- drained, chopped
1/2 teaspoon anchovy paste
1
1
/2 teaspoon minced garlic
tablespoon paprika -- sweet
Salt and pepper
Liquid hot pepper sauce
How to Prepare:
Combine mayo, mustard, oil, lemon juice & horseradish. Blend well.
Stir in parsley, tarragon, gherkins, capers, garlic, anchovy paste &
paprika. Season with salt, pepper & hot pepper sauce. transfer to
covered container, and refrigerate for 2 hours.
Keeps 4-5 days.
(
Rich Tuna Salad
Effort:Easy
Ingredients:
Great over Salmon) Makes 1 1/4 cup
Serves:10
CarbsPerServing:11 total recipe
6
1
2
2
ounces tuna in water, canned
/4 cup mayonnaise
tablespoons onion -- chopped fine1 medium dill pickle -- chopped fine
tablespoons parsley -- minced-if desired 1/2 teaspoon salt and pepper -- each
4 ounces cream cheese
2 stalks celery -- chopped fine
How to Prepare:
Bring cream cheese to room temp to soften then mix all ingredients
together well. This is a very rich take on tuna salad and I love
this if I haven't had enough fat and calories for the day -just
spread 1-2T in a lettuce leaf for a "quick fix" that's sati
sfying:) You could also stir in 1/4 cup shredded cheddar cheese if
you like.
Salmon & Spinach Roulade
Ingredients:
CarbsPerServing:20 total recipe
Effort:Easy
8
4
ounces spinach
00 grams salmon4 tablespoons mayonnaise
4 eggs
1 small onion
How to Prepare:
Spinach - fresh or frozen, cook and squeeze out moisture then
finely chop.
Beat in 4 egg yolks. Whisk the egg whites and fold into the mixture.
Place in a swiss roll tin (flat baking tray) lines with non stick
baking
paper.
Bake at 200c 400f for approx 12 minutes. Turn out and allow to cool.
Mix 400 gms of salmon, cooked fresh or tinned, with 4 tablespoons of
mayonnaise and 1 small onion chopped finely. Spread along the
roulade and roll up
like a swiss roll. Place back in oven for 15 to 20 minutes.
SALMON BALL CarbsPerServing:25 total recipe
Ingredients:
Effort:Easy
1
2
can salmon (red or pink is more attractive)
tablespoons horseradish -- mounded, squeezed8 ounces cream cheese -- softened
Salt -- to taste
1/2 cup nuts -- chopped
How to Prepare:
Blend all ingredients except nuts (use a food processor if you want a
smoother texture); chill. Roll in nuts before serving.
Here's an excellent variation on the traditional cheese ball. It's
quick and easy to prepare, so providing an elegant-tasting appetizer
for dinner guests doesn't have to be a chore--the only other thing
you
need is a box of crackers. Note that red or pink salmon lends an
attractive color. You can omit the nuts, if you prefer. The ball
keeps
2
to 3 days. Serves 4-6.
Salmon Fritters
Ingredients:
CarbsPerServing:4 total recipe
Effort:Easy
1
can pink salmon -- ( pink is cheaper then red and works great in
this recipe)
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