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pepper)
salt if desired
fresh cracked pepper to
taste
How to Prepare:
Brown ground beef, add in
the poblano pepper, tomato
sauce and paste,
and chili powder and salt.
Simmer for 10-15 minutes.
Serves 4
I like to serve this over hot
dogs and top with cheddar
cheese and
broil till cheese melts.
Chili, Texas-Style
Serves:6
CarbsPerServing:9.3g
Effort:Easy
Ingredients:
teaspoons olive oil --
divided
2
3
pounds beef chuck -- cut
into 1/2-inch cubes
2
1/2 teaspoons salt --
divided
1
cup chopped onions --
finely chopped
1
cup chopped green bell
peppers
2
jalapenos -- finely chopped5 cloves garlic -- crushed
teaspoons chopped
2
tablespoons Chili Powder
2
2
1
teaspoons cumin
teaspoons oregano
teaspoon ground red
pepper
5
tablespoons tomato
paste
Lime wedges and sour
cream -- for garnish
How to Prepare:
1
. Heat 1 teaspoon oil in a
large skillet. Sprinkle beef
with 1/2 teaspoon salt.
Brown meat over
medium-high heat in two
batches; transfer to Dutch
oven. Pour drippings into
one-quart measure; add
enough water to make 4
cups.
2
. Heat remaining oil in
same skillet. Add onions,
peppers, jalapeno and
garlic; cook 4 to 5 minutes,
until softened. Stir in
remaining salt and spices;
cook 1 minute. Stir in
tomato paste; cook 1
minute, then add 1 cup
water mixture. Bring to a
boil; scrape up any brown
bits and stir into beef. Add
remaining water; bring to a
boil.
3
. Cover and simmer over
low heat 1 1/2 hours.
Increase heat to medium;
uncover and cook 30
minutes more.
4
. Garnish with lime and
sour cream, if desired.
Makes 6 servings.
Source: www.lhj.com
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